Our story
About
“At Zayde’s Meats, quality isn’t just a standard—it’s our tradition. Every cut is hand-trimmed, every batch carefully marinated, and every bite reflects our commitment to authentic, smoked perfection. We take pride in crafting minimally processed, clean-label meats with rich, savory flavor—never altered, never injected, and always whole muscle. Our meats go through the healthiest preparation process to maintain natural integrity and balanced sodium levels, just as we make them for our own families. No shortcuts, no artificial ingredients—just real, wholesome protein made with care. Whether it’s a taste of the old country or a modern, nutritious meal, Zayde’s Meats delivers the best in quality and taste, now and for generations to come.”
Forty-five years ago, deep in the heart of Eastern Europe
About Us
Our grandpa unleashed a culinary spectacle that could make your taste buds dance—the birth of a sizzling meat smokehouse! The mission? Spread joy and flavor across the community with their mouthwatering eats. Little did we foresee that a ‘90s civil war would whisk us away from our birthplace, leaving behind the fabled smokehouse and dropping us into the realm of boundless opportunities near the towering skyscrapers of NYC.
Fast forward to 2005
Fast forward to 2005, and the stork delivered our first-born, Ariella! Despite her initial picky eaters’ vibes, Ari quickly succumbed to the allure of Grandpa's smoked meats during the holidays.
A heartwarming tradition was born, and Ari became the official spice-crust connoisseur, snagging the coveted corners of the turkey loin fresh out of the smoker!
Then, in 2013, our little daredevil Chais entered the scene, with flair
Chais wasn't your ordinary kiddo—more like the "Anaphylactic Allergy Champ" for eggs and dairy. Imagine the hurdles, especially when our little guy was on a mission to conquer the kingdoms of meats, fish, pasta, and anything that made our taste buds tingle. Unlike his sister, Chais was up for trying anything, no holds barred! Growing up with food allergies meant navigating a labyrinth of snacks, lunches, and celebrations for Chais. Trips with friends became a rollercoaster of cancellations—both near and far. But hold tight! Grandpa, armed with his legendary "smokin' skills," kept the carnivorous adventures alive. Playdates, school lunches, impromptu outings, and now even Ari's college roommates? All taken care of!
Dinner invites morphed into requests for "that smoked delectable stuff."
As our family expanded and Chais's squad grew, magic unfolded. No more settling for routine snacks—Chais's baguette wonders, packed with Grandpa's smoked miracles, became a sensation. Grandpa, the serial entrepreneur, teamed up with Grandma, the guardian of the original recipe, diving back into the culinary scene. This dynamic duo, a blend of go-getter and recipe guardian, was pulled out of retirement by us and our friends. Dinner invites morphed into requests for "that smoked delectable stuff." The realization struck me like a ton of smoked bricks: “Why hadn’t we shared this flavor fiesta with the world? Why are we chasing the "American Dream" pursuing careers in mortgages and construction when Grandpa holds the key to a mouthwatering success story?
Through ups and downs, this legacy lives on
And so it launched…..In the tapestry of our lives, woven with challenges and successes, the Eastern European meat smokehouse transformed into a global sensation of smoky delights that weave connections. Through ups and downs, this legacy lives on, turning a simple venture into a culinary journey that waltzes across continents. It's not just about satisfying our appetites—it's about the ties that bind us, a flavorful story hanging in the air, like the irresistible aroma of meats smoked with love and purpose. Cheers to the epic saga of flavor, family, and a grandpa who turned smokin' into an art form!